WEST MIAMI. While the atmosphere may not be anything to write home about, a visit to this Peruvian hole-in-the-wall won't disappoint. Imbued with the flavors of cilantro, onion, lime, garlic and perhaps a kick of chili or curry, the kitchen's bounty, not surprisingly, consists primarily of seafood. The ceviche, composed of Octopus, shrimp, squid, and corvine, is a popular appetizer pick, and if you want to steal the show, order the whole fried snapper for your main course.

Mon-Sat Noon-10pm; Sun Noon-9pm

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